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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. water
1-1/2 cups egg whites (about 12)
2 cups granulated sugar
1/3 cup cocoa
1 cup cake flour
1/2 tsp,. salt
1 tsp. cream of tartar
1 tsp. vanilla
Directions:
Directions:
1-Add water to the egg whites and let stand until they become room temperature.
2 - Sift sugar & cocoa together until well blended.
3 - Sift flour with salt.
4 - Beat egg whites until foamy, add cream of tartar & continure beating until mixture holds a peak.
5 - Continue beating while slowly adding the sugar and cocoa until stiff.
6 - Fold in the flour and add the vanilla.
7 - Bake in tube pan in 375º oven about 40 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is from Grandma Scherbarth.

 

 

 

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