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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb
1 - 20 oz. can crushed pineapple
5 cups sugar
1 - 6 oz. pkgs. strawberry jello
Directions:
Directions:
Cook rhubarb, sugar and pineaple until rhubarb is well cooked. Bring to a boil. Add strawberry jello, stir until dissolved. Pour into sterilized jars. Refrigerate if using immediately or freeze for future use.
Personal Notes:
Personal Notes:
This is one of our family favorites from my Mom, Elvira Lange.

 

 

 

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