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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Milky Way Torte Recipe

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This recipe for Milky Way Torte is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp. milk
1 egg yolk
1 tsp. sugar
1/2 cup margarine
1/4 cup chopped nuts
Filling:
2 egg yolks
1/4 cup chocolate flavored instant cocoa mix
2 -2 oz. cut up Milky Way bars
1 tsp vanilla
1/3 cup flour
1/2 cup sugar
1 cup liquid as required for making cocoa
1 Tbsp. butter
Meringue:
3/4 tsp. vanilla
1/3 cup sugar
3 egg whites
1/2 tsp. cream of tartar
Directions:
Directions:
Mix first 6 ingredients like pie crust. Pat into a 9" pan ungreased. Bake at 350º for 18 to 20 minutes. Cool. Add filling.
Cook filling ingredients over medium heat, blend in butter & vanilla. Cool. Pour into pan & top with meringue.
Meringue:
Beat the egg whites and add vanilla, sugar, & cream of tartar
Spread on filling and brown.
Personal Notes:
Personal Notes:
This recipe is from Aunt Edna Strelow.

 

 

 

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