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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup white sugar
1 cup brown sugar
1/2 c. butter
1/4 tsp. salt
1 cup sour cream or buttermilk
1 egg
1 tsp. vanilla
1 tsp. baking soda
8 Heath Bars
Directions:
Directions:
Mix flour, white sugar, brown sugar, butter & salt like pie crust. Save 1 cup of mixture for later.
To the rest add: sour milk, egg, vanilla & baking soda. Pour into a greased 9" x 13" baking pan.
Topping: Crush 8 Heath bars (in a plastic bag with a hammer) mix with 1 cup of the saved crumbs. Bake at 350º for 30 to 40 minutes.
Personal Notes:
Personal Notes:
I received this recipe from Aunt Edna Strelow at my bridal shower. Everyone brought a favorite recipe and they were compiled in a recipe box.
This is something I have treasured over the years.

 

 

 

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