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Strawberry Short Cake Biscuits Recipe

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This recipe for Strawberry Short Cake Biscuits is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. sugar
1 egg
milk
2 cups flour
4 tsp. baking powder
1/4 tsp. salt
1/4 c. or 1 Tbsp. shortening
Directions:
Directions:
Mix dry ingredients together. Cut in shortening. Break one egg into a 3/4 cup measuring cup and fill with milk to make 3/4 cup. Mix lightly. Knead on floured board 12 to 15 times. Pat or roll out to 1/2" thickness & cut with biscuit cutter. Bake 425º for about 10 minutes or til lightly browned.
Number Of Servings:
Number Of Servings:
7 large biscuits
Personal Notes:
Personal Notes:
From Aunt Harriet Esch

 

 

 

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