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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Rolls Recipe

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This recipe for Buttermilk Rolls is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp sugar
1/2 cup warm water ( 110 to 115 degrees)
3 pkg active dry yeast
5 cups self rising flour
1/4 cup sugar
1 tsp baking powder
2 Tlbs solid vegetable shortening
2 cups warm buttermilk
1 cup butter
Directions:
Directions:
Add 1-tsp of the sugar to warm water and dissolve yeast in the mixture, set aside. In a large mixing bowl, combine flour, the 1/4 cup sugar, and baking soda. cut in shortening until the mixture resembles course meal. stir in yeast mixture and buttermilk, mix well. turn out onto lightly floured surface, knead lightly a few times.
Roll out to a 1/2 inch thickness, cut with a floured biscuit cutter. Reroll scraps and cut again until all dough is used. melt butter, dip biscuits into melted butter, and arrange them on a cookie sheet. cover and let rise approximately "one" hour. Bake at 400º for 10-minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2-Dozen

 

 

 

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