Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken and Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Vegetable Salad is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Cups cooked chicken
1/2 cup diced cucumbers
1/2 cup cooked lima beans
1/2 tsp salt
1/2 cup cooked string beans, cut in thin slices (or can string beans) 1/2 cup diced celery
paprika
Directions:
Directions:
Dice cooked chicken, add French dressing and chill for approximately 2-hours, cook vegetables in a little of the hot chicken stock for better flavor, drain and chill (if you use can vegetables heat in chicken stock as well. drain and chill.
When you are ready to serve drain off french dressing from chicken, and cooked vegetables, add diced crisp celery and just enough mayonnaise to blend mixture.
Serve on crisp lettuce and garnish with pimientos, olives, paprika.
Number Of Servings:
Number Of Servings:
Serve 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!