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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pig Pickin’ Cake Recipe

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This recipe for Pig Pickin’ Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
1 standard size box yellow cake mix
1/2 cup oil
4 eggs
1 (11 oz) can mandarin oranges with juice

For the Frosting:
1 (20 ounce can) crushed pineapple with juice
1 ( 4 serving size ) box vanilla instant pudding
1 ( 8 ounce) cool whip, defrosted
Directions:
Directions:
Combine dry cake mix, oil, eggs and juice from the oranges and beat by hand. The batter will be somewhat lumpy and that’s OK.
Fold in the oranges.
Heat oven to 350º F.
Prepare 9” x 13” greased and floured baking pan or dish.
Pour batter in pan evenly and bake 35-45 minutes, or until cake tests done.
Let cool completely.
For the Frosting :
Combine the pineapple with juice and the pudding until mixed and fold in the cool whip.
Put frosting on cooled cake and chill throughly before serving. Serves 12.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I clipped this recipe from the Wilmington Star News Newspaper in 2012. It is a keeper.

 

 

 

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