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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aloha Style Lemon Pie Recipe

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This recipe for Aloha Style Lemon Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8.25 oz) can crushed pineapple, drained
1/4 cup packed brown sugar
1/4 cup flaked coconut
2 Tbsps. butter, softened
1 (9-inch)pastry shell, uncooked

1 (3.4oz) package regular lemon pudding mix
1/2 cup granulated sugar
1¾ cups water
2 slightly beaten egg yolks
2 tablespoons lemon juice
1 tablespoon butter

2 egg whites
1/4 cup granulated sugar
Toasted coconut, for garnish ( optional )
Directions:
Directions:
In a small bowl combine pineapple, brown sugar, the 1/4 cups coconut and the 2 tablespoons butter; spread over bottom of the pastry shell.
Cover edge of pastry with foil.
Bake in a 425º oven for 15 minutes, removing foil after first 5 minutes of baking. Remove from oven and cool.

Meanwhile, in a medium saucepan, combine pudding mix and 1/2 cup granulated sugar.
Stir in water and egg yolks; cook and stir until bubbly.
Remove from heat, stir in lemon juice and remaining butter.
Cover with clear plastic wrap; cool, stirring occasionally

In a small mixer bowl, beat egg whites with electric mixer at high speed until soft peaks form; gradually beat in remaining sugar until stiff peaks form.

Fold whites into cooled filling; pile into pastry shell.
Chill at least 4 hours.
Garnish with toasted coconut, if desired. Serves 8.
Number Of Servings:
Number Of Servings:
8

 

 

 

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