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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tri-Level Brownies Recipe

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This recipe for Tri-Level Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
1/2 cup sifted all-purpose flour
1/4 teaspoon soda
1/4 teaspoon salt
1 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/2 cup butter, melted
Middle layer:
1 square (1 ounce) unsweetened chocolate, melted and cooled
1/4 cup butter, melted
3/4 cup granulated sugar
1 egg
2/3 cup sifted all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped walnuts
Frosting:
1 square (1 oz) unsweetened chocolate
2 Tbsp. butter
1½ cups powdered sugar
1/2 tsp. vanilla
Walnut halves, optional
Directions:
Directions:
Bottom layer: Sift together flour, soda, and salt; combine with oats and brown sugar. stir in 1/2 c melted butter.
Pat mixture in bottom of 11x7x1-1/2 inch baking pan; Bake in a 350 oven for 10 minutes.
Middle layer: Stir together egg, sugar, 2/3c flour, milk, butter, chocolate, vanilla and baking powder until smooth, Fold in chopped walnuts. Spread batter over baked layer. Bake 25 minutes, or until toothpick comes out clean. Set on wire rack. Cool.
Frosting: Combine 1 oz of chocolate and 2T butter in saucepan, stir over low heat until chocolate melts.
Remove from heat, stir powdered sugar and 1 tsp vanilla. Blend in enough hot water (~2 tbl) to make almost pourable consistency.
Spread over cooled brownies. Top with walnut halves.
Number Of Servings:
Number Of Servings:
32 brownies

 

 

 

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