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Phyllis (Danelutti) Sabalski's Italian pasta Salad Recipe

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This recipe for Phyllis (Danelutti) Sabalski's Italian pasta Salad is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box bow ties or penne pasta
1 box frozen peas
salad supreme seasoning
sliced or cubed pepperoni
1 bag cubed Monterey Jack cheese
green or black olives
large bottle of Hidden Valley Ranch dressing
1 small bag carrot slivers
1/2 red onion (optional)
Directions:
Directions:
Cook pasta according to box. Add frozen peas to the last 3-4 minutes of cooking. Drain and cool. Mix pasta, carrots, pepeeroni, cheese, onion and olives. Season with Salad Supreme to taste ( usually 1/2 bottle). Dress with Ranch dressing.

 

 

 

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