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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Fried Rice Recipe

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This recipe for Pork Fried Rice is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Oil
1 cup fresh sliced mushrooms
1 cup fresh bean sprouts
3 cups COLD cooked rice
1 cup COLD cooked pork or Shrimp (small diced)
2 Green onions with tops, sliced
3 eggs, lightly beaten
1 Tablespoon oil
3 Tablespoons soy sauce
1/2 teaspoon pepper
Directions:
Directions:
Heat oil in large skilllet.
Sautee mushrooms for 2 minutes
Add bean sprouts, rice, pork or shrimp and onions
Cook and stir for 6 minutes
Push rice to side of skillet, add 1 tablespoon oil and eggs, cook and stir until eggs are thickened. Stir rice and eggs together, Stir in soy sauce and pepper. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4o minutes
Personal Notes:
Personal Notes:
I find it helpful to have all ingredients ready to add before starting this recipe. Everything cooks pretty quick, and it's easier if all the ingredients are all ready. . Try serving this with the Beef Stir Fry recipe posted...If you have everything ready for both recipes, you can make these at the same time...Yummy!! (We also had the butterfinger pie for dessert after this, definately a winner!)

 

 

 

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