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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Beef and Broccoli Stir-Fry Recipe

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This recipe for Easy Beef and Broccoli Stir-Fry is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons Cornstarch (divided)
1/2 cup water (plus a little extra)
2 Tablespoons water (divided)
1/2 teaspoon garlic powder
1 pound boneless round steak, cut into 3-inch strips (or 1 pound boneless skinless chicken)
2 Tablespoons vegetable oil (divided)
4 cups broccoli florets
1 small onion, cut into wedges
1/3 Cup Soy Sauce
2 Tablespoons brown sugar
1 teaspon ground ginger
Pork Fried Rice
Directions:
Directions:
In a small bowl, combine 2 tablespoons cornstarch, 2 tablespoons wayter and garlic powder until smooth.
Add beef and toss. (if you use a plastic container with a lid, place lid on container and shake beef with mixture.)
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm,
Stir-fry broccoli and onion in pan drippings for 4-5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstartch and water until smooth, add to pan, cook and stir for 2 minutes, serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I find that if you have all your ingredients ready to go before you start this recipe, that it makes it go a lot smoother. This cooks up pretty quick. Also, try this with the pork fried rice recipe posted under misc.

 

 

 

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