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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Willie Ruth
Added: Wednesday, January 3, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
2 c. vanilla wafers, crushed
2 eggs
2 c. confectioners sugar
2 sticks oleo
large can pineapple, drained
bananas, sliced
large cool whip
1/2 c. chopped nuts
Directions:
Directions:
Melt oleo and then mix with crushed vanilla wafers.
Press in pan. Heat 15 minutes on about 325º.
Mix eggs, confectioners sugar, and 2 sticks oleo together. Spread over the crust and cover with sliced bananas, pineapple. Top with large size cool whip and nuts. You can add cherries if you like.

 

 

 

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