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Yummy Butterfinger Pie Recipe

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This recipe for Yummy Butterfinger Pie is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (2 1/8 ounce) butterfinger candy bars (crushed)
1 (8 ounce) package cream cheese (room temperature)
1 (12 ounce) carton Cool Whip
1 Graham Cracker Pie Crust
Directions:
Directions:
Mix first 3 ingredients together, put in pie crust. Chill at least one hour. Enjoy!!
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
If you can't get the small candy bars (they are usually in the supermarket with the candy in packages of 10), I used 12 small bars for the pie and 6 to crush and put on top of the pie...you can use 4 large bars for the pie and 2 for the topping.

I have also heard that this is wonderful with different candy...IE heath bars.

 

 

 

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