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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepper Sauce Recipe

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This recipe for Pepper Sauce is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small red or green peppers
red or white vinegar
Directions:
Directions:
Wash and cut off stems of the peppers. Dry them good with a paper towel. Get enough vinegar that it will cover peppers in the bottle that you are going to put peppers into. Bring the vinegar to a boil. Put peppers into bottle of choice and pour the boiling vinegar over the top of the peppers. Seal your bottle.

 

 

 

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