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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beer Corn Bread Recipe

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This recipe for Beer Corn Bread is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
2 beaten eggs
1/2 c. milk
1/2 c. Shiner beer
1/4 c. cooking oil
Directions:
Directions:
In bowl, stir together corn meal, flour, baking powder, salt and soda. Combine eggs, milk, Shiner beer and oil; add to dry ingredients. Mix well. Turn into greased 8 x 8 x 2" baking pan. Bake in 425 degree oven for 15 minutes or until done. Serve warm with molasses or maple syrup if desired.
Number Of Servings:
Number Of Servings:
9

 

 

 

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