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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Orange Slice Pie Recipe

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This recipe for Orange Slice Pie is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c sugar
4 eggs
1 1/2 c buttermilk
1 t soda
4 c flour
1/4 t salt
2 lb. orange jelly candy, cut up
1 lb dates, chopped
2 c nuts, chopped
1 small can (6 oz) orange juice concentrate, thawed
1/2 c light brown sugar
Directions:
Directions:
Cream butter and sugar. Add eggs, 1 at at time, beating well. Add 1 c buttermilk; beat well. Add soda to remaining buttermilk; add to sugar mixture. Combine dry ingredients; add orange slices. Add dates and nuts; blend. Bade in a well-greased angel food tube pan. Bake 2 1/2 hours at 275 degrees Fahrenheit or 1 1/2 hours at 300 degrees.

Mix orange juice concentrate and brown sugar. Let stand while cake bakes. Pour on cake while hot; let cake cool in pan before removing. Slice thin
Number Of Servings:
Number Of Servings:
15-20 servings
Personal Notes:
Personal Notes:
When I was about six months old, my family moved from Canyon, Texas, to McAdoo, Texas, where both my parents taught in a tiny school district. In the school-provided housing next door lived the kindergarten teacher, who often read to Rusty and me. Miss Kathryn is now retired from teaching, but still remembers me as a shy little guy. The following recipe is from "Miss Kathryn."

 

 

 

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