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"The belly rules the mind."--Spanish Proverb

Pork Chop and Potato Bake Recipe

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This recipe for Pork Chop and Potato Bake is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
vegetable oil
seasoned salt
1 can (10 3/4 oz) cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. ground black pepper
1 pkg (24 oz) frozen O'Brian or hash brown
potatoes, thawed
1 c. shredded cheddar cheese
1 can Durkee French Fried Onions
Directions:
Directions:
Brown pork chops lightly with oil. Sprinkle with salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 tsp. salt. Stir in potatoes 1/2 c. cheese and 1/2 can of french fried onions. Spoon mixtue into 9 x 13 baking dish. Ararange pork chops over potatoes. Bake covered at 350º for 40 minutes. Top with remaining onions and cheese. Bake uncovered 5 minutes longer.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Grandmother says, "this is good."

 

 

 

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