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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breasts
8 oz. Frank's red hot sauce
1 brick cream cheese
3/4 cup ranch or blue cheese salad dressing
Monterey Jack cheese
Directions:
Directions:
Boil chicken breasts in beer until cooked, let cool, shred. Put chicken in a bowl, cover with Frank's Red Hot Sauce. Cover and refrigerate overnight (or a couple of hours if you are desperate)

Melt cream cheese in a sauce pan over low heat, stirring constantly so it doesn't burn. When melted, add salad dressing of choice, mix (turn off heat).

Add chicken, mix

Press into a pie plate or some other shallow oven-safe dish, sprinkle shredded Monterey Jack cheese on top.

Bake in 350 degree oven for 20-25 minutes

Serve with taco chips or celery

 

 

 

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