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Western Red Beans Recipe

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This recipe for Western Red Beans is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto beans; soak overnight. Cook one hour
1 can tomatoes
1 stick margarine or butter
1 Tsp chili powder
1 Tsp salt
Directions:
Directions:
Cook till tender; makes a mildly-seasoned pot of good beans
Preparation Time:
Preparation Time:
2-3 Hours
Personal Notes:
Personal Notes:
This recipe came from Mrs. Clay Edwards. She and her husband raised sheep on a ranch near Afton, where I grew up. My Dad got his sheep from the Edwards when he was a youngster.

 

 

 

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