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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crunchy Chicken Casserole Recipe

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This recipe for Crunchy Chicken Casserole is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
<3 Packed Cups shredded, cooked chicken breasts (about 1 pound)
<1 C Mayo
<3/4 C sliced celery (3 stalks)
<2 8oz cans sliced water chestnuts (drained and rinsed)
<1/2 C sour crm (was out once and used Ranch Dressing with great success ;)
<1/3 C bread crumbs
Directions:
Directions:
Mix all ingredients in large bowl. Scrape into greased 11x7x2 or other 2 qt baking dish. Sprinkle top w/bread crumbs. Bake at 350 degrees for 20-25 minutes. or til edges are browned, casserole is bubbly and breadcrumbs are lightly golden.
Let stand 10 mins. before serving.
Personal Notes:
Personal Notes:
Another real comfort dish in our family. I often add a handful of cashews in the casserole and/or on top of the casserole.

 

 

 

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