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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Torte Recipe

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This recipe for Blueberry Torte is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker crust
can blueberry pie filling
2 eggs
8 oz. cream cheese
1/2 cup sugar
1/2 tsp. vanilla
Directions:
Directions:
Make a graham cracker crust for 13x9 pan. Beat the eggs, softened cream cheese, sugar and vanilla. Bake 20 minutes at 350º. Cool. Top with the pie filling and refrigerate.
Personal Notes:
Personal Notes:
I got this recipe from Grandma a few years before she died.

 

 

 

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