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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hardee's Biscuits Recipe

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This recipe for Hardee's Biscuits is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. all-purpose flour
2 c. buttermilk
1 c. mazola
1 tsp. soda
1 heaping tsp. salt
1/4 c. warm water
3 tsp. sugar
1 pkg. dry yeast
Directions:
Directions:
Combine flour, buttermilk, oil, soda and salt in large bowl with a tight-fitting cover. Mix thoroughly-
Combine water, sugar and yeast; add to flour mixture and mix thoroughly again. Cover and let stand overnight. To make biscuits, pinch off enough dough needed and knead on a lightly floured board. Roll out to desired thickness and cut with biscuit cutter. Bake on lightly greased baking pan at 450º until golden brown.
Number Of Servings:
Number Of Servings:
3 dozen biscuits
Personal Notes:
Personal Notes:
This dough will keep for about 25 days in the refrigerator.

 

 

 

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