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Mint Cookies Recipe

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This recipe for Mint Cookies is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened (no substitutes)
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all purposed flour
1 teaspoon baking powder
1/2 teaspoon salt
65 mint ANDES candies
Directions:
Directions:
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and REFRIGERATED for 2 hours or until easy to handle. With floured hands, shape a TABLESPOON (less is best, just enough to cover the candy) of dough around 42 ANDES, forming a rectangular cookie. Place 2 in. apart on greased baking sheet or on parchment paper. Bake @ 375º for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. In a microwave or saucepan, melt the remaining candies; drizzle over cookies.
Number Of Servings:
Number Of Servings:
3-1/2 dozen

 

 

 

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