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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Red Hot Cucumber Pickles Recipe

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This recipe for Cinnamon Red Hot Cucumber Pickles is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs. cucumbers
1 c. lime
1 bottle red food coloring
1 Tbsp. alum
2 c. vinegar
10 c. sugar
8 cinnamon sticks
1 pkg. red hots candy (lb)
Directions:
Directions:
Peel and seed cucumbers. Soak in 1 cup lime and 1 gallon water for 24 hours. Wash and then soak covered with ice water for 3 hours. Mix vinegar, red coloring, alum and enough water to cover. Pour over cucumbers and let stand for 24 hours. Pour off uice and bring to a boil. Pour back over cucumbers in jar and seal.
Personal Notes:
Personal Notes:
Grandmothers recipe card said "Recipe for Clyde Culbreth's Kitchen"

 

 

 

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