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mousse au chocolat Recipe

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This recipe for mousse au chocolat is from easy eats with the grants, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb heavy cream, 12oz semi sweet chioc, 4 oz yolks, 9 oz
granulated sugar, 5 0z egg white, 2 oz brandy or rum.
Directions:
Directions:
whip heavy cream. melt choc. heat with half of sugar and whip
together. whip egg whites with other half of sugar. fold choc into
yolk. add flavouring (brandy or rum). add cream then meringue
mixture.
Number Of Servings:
Number Of Servings:
20

 

 

 

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