Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Browned Onions for Pierogies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Browned Onions for Pierogies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
onions
corn oil
Directions:
Directions:
Dice up several onions. Add to frying pan and cover with corn oil. Season with salt. Add medium heat and cook until golden brown.

Turn off heat and leave on burner as onions will continue to cook and turn dark brown.

Serve with warm pierogies.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
5 - 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!