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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickles Recipe

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This recipe for Pickles is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOAK CUCUMBERS OVERNIGHT

SLICE CUC'S

SYRUP:
2 CUPS VINEGAR
1 CUP SUGAR
1 CUP WATER
1/2 TEASPOON MUSTARD SEED
1 TEASPOON MIX SPICES
Directions:
Directions:
BOIL - ADD CUC'S AND BOIL 3 MIN.

PACK IN JARS - ADD 1 TEASPOON SALT AND SLICED ONION CLOVE WITH BOILING SYRUP AND SEAL.

 

 

 

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