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"Hunger is the best sauce in the world."--Cervantes

Green Tomato Relish Recipe

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This recipe for Green Tomato Relish is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 QUARTS GREEN TOMATOES, SLICED
6 RED BELL PEPPER, CHOPPED
6 GREEN BELL PEPPER, CHOPPED
1/2 MED. CABBAGE, CHOPPED
3 LARGE ONIONS, PEELED; SLICED
3 TABLESPOONS SALT
3 CUPS SUGAR
3 CUPSW VINEGAR
3 TABLESPOONS MUSTARD SEED
1 TABLESPOON TURMERIC
1 TABLESPOON CINNAMON
1 TEASPOON GROUND CLOVES
1 TEASPOON NUTMEG
Directions:
Directions:
MIX TOMATOES, RED AND GREEN PEPERS, CABBAGE AND ONIONS, ADD SALT AND LET STAND OVERNIGHT. MIX TRMAINING INGREADIENT TOGETHER IN A PRESERVING KETTLE, BRING TO A BOIL ANDBOIL FOR 20 MIN... DRAIN THE VEGETABLES, AND ADD TO THE BOILING LIQUID AND BOILD FOR 20 MIN. LONGER.

POUR INTO HOT STERILIZED JARS AND SEAL IMMEDIATELY.

 

 

 

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