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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rum Cake Recipe

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This recipe for Rum Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP CHOPPED NUTS
1 YELLOW CAKE MIX
1 SMALL PKG INSTANT VANILLA PUDDING
4 EGGS
½ CUP OIL
½ CUP WATER
½ CUP RUM

GLAZE:

1 STICK BUTTER
1 CUP GRANULATED SUGAR
¼ CUP WATER
½ CUP RUM
Directions:
Directions:
POUR NUTS INTO BOTTOM OF GREASED BUNDT PAN. MIX CAKE MIX, PUDDING, MIX, EGGS, OIL, WATER AND RUM TOGETHER. POUR INTO THE PAN. BAKE AT 325 DEGREES FOR 1 HOUR.

GLAZE:
COOK BUTTER, SUGAR AND WATER FOR 5 MINUTES. REMOVE FROM HEAT, THEN ADD RUM. PUNCTURE TOP OF CAKE AND POUR GLAZE OVER THE TOP OF CAKE UNTIL IT IS ALL USED UP
Personal Notes:
Personal Notes:
Very easy but really good!

 

 

 

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