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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Eggnog Recipe

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This recipe for Grandma's Eggnog is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 EGG'S BEATEN WELL
1 1/2 CUPS SUGAR
PINCH OF SALT
2 TABLESPOON FLOUR
MIX WELL...............
3 QUARTS MILK:

LARGE AMOUNT - 3 GALLONS

9 QUARTS MILK (4 1/2 GAL)
1 1/2 DOGEN EGGS
4 1/2 CUP SUGAR
Directions:
Directions:
COOK TO 180º
COOK OVER LOW HEAT UNTIL BEGINS TO THINCKEN - COOL - PUT IN REFRIGERATOR UNTIL COLD - OVER NIGHT (BETTER)IF IT GETS ICY)
JUST BEFORE TIME TO SERVE ADD 1/2 PINT WHIPPED CREAM (WHIPPED) - VANILLA TO TASTE. NUTMEG IF DESIRED.

MAY BE SERVED WITH A DIP OF VANILLA ICE CREAM.
Personal Notes:
Personal Notes:
This was Edith's Mother Laura Cora Dameron. This may have been handed down from her mother aslo. Date is unknown. I had to revise it as it stated. put in Ice Box and if snowing or below freezing put out side to let chill to icy. A Ice box was a big box that held big blocks of ice to keep food cool. It wasn't intended for getting things icy cold. Food stayed chilled for a couple days as long as big blocks of ice were added. This is the kind of Refergerator Laura Cora had on the farm in Huntsville, MO. SLM

 

 

 

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