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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Autumn Succotash GF Recipe

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This recipe for Autumn Succotash GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, chop
1 med. onion, chop
1 pkg edamame beans (soy beans - in frozen food section) May also substitute baby lima beans
1 pkg frozen corn
1/4 water
Directions:
Directions:
Saute bacon (reserve fat for another recipe use).
Add onion. Saute to translucent.
Add beans, corn, and water. Simmer to warm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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