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Vadalia Onion Casserole Recipe

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This recipe for Vadalia Onion Casserole is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
VIDALIA ONION CASSEROLE

½ STICK BUTTER
7 CUPS VIDALIA ONIONS COARSLEY CHOPPED
½ CUP UNCOOKED RICE
5 CUPS BOILING SALTED WATER
1 CUP GRATED SWISS CHEESE
2/3 CUP HALF & HALF OR MILK,
SALT
Directions:
Directions:
MELT BUTTER IN SKILLET, ADD ONIONS AND SAUTE TIL TRANSLUCENT. PREHEAT OVEN TO 325. COOK RICE IN BOILING SALTED WATER 5 MINUTES, DRAIN WELL. MIX RICE WITH ONION MILK AND CHEESE, ADD SALT AND BAKE FOR 1 HOUR. SERVE HOT.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this when I contribute to a dinner. Great lots of compliments.

 

 

 

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