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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Apple Pound Cake Recipe

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This recipe for Fresh Apple Pound Cake is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRESH APPLE POUND CAKE

1 1/4 C OIL
2 C SUGAR
3 EGGS
2 TSP VANILLA
3 C. ALL PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP SALT
3/4 TSP CINNAMON
1 C CHOPPED PECANS
3 APPLES, PEELED AND DICED
Directions:
Directions:
Combine oil, sugar and eggs. Beat @ med speed for 3 minutes. Add vanilla. Combine dry ingredients. Add to egg mixture. Batter will be thick and stiff.

Fold in chopped pecans and apples. Grease and sugar or flour a tube pan. Bake @ 325 degrees for 70-80 minutes.

Cool in pan for at least 15 minutes. This is important, cake will fall apart if inverting pan too soon.
Number Of Servings:
Number Of Servings:
about 16
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
the first time I made this I didn't cool as directed, guess what, I had to make another cake.

 

 

 

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