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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Polish coffee cake w cream cheese Recipe

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This recipe for Polish coffee cake w cream cheese is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
BATTER
Cream together:
1 Stick Margarine
1 c sugar
1 tsp vanilla
2 eggs mix well
add:
¾ c milk alternately with
2 c flour sifted with2 tsp baking powder ½ tsp salt

POUR INTO GREASED & FLOURED 9X13 PAN

FILLING
1 lb cream cheese
1 c sugar
1 c sour cream
2 tsp vanilla
4 eggs
BEAT WELL & POUR ON TOP OF DOUGH

CRUMB TOPPING
1 ¼ C FLOUR SIFTED
1 STICK MARGARINE
½ C SUGAR
1 TSP VANILLA
CUT IN WITH PASTRY BLENDER, SPRINKLE OVER FILLING
BAKE @ 350 FOR 50 – 60 MIN.

Directions:
Directions:
follow directions after each step as noted

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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