"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oriental Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Chicken Salad, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Digilio

Category:
Category:

Ingredients:  
Ingredients:  
Mescaline Greens
Scallion Chopped
1 Small Can Mandarin Oranges
1 Pkg Louis Rich Short Cuts Honey Roasted Chicken
1 Cucumber Thinly Sliced
Shredded Carrots
1/2 tsp Wasabi Powder
3 tbs Rice Vinegar
1 Tbs Soy Sauce
4 Tbs Sesame Oil
Salt & Pepper (to taste)
Peanut Brittle

Directions:
Directions:
In Large bowl mix Mescaline Greens, Oranges, Scallions, Cucumber, Carrots & Chicken together.
In a small bowl mix Wasabi powder with a small amount of soy sauce enough to make a paste, cover & let sit for 10 min.
Then add Rice Vinegar, Soy Sauce, Salt, Pepper & Sesame Oil, mix well.
Pour over salad & toss.
Finally place Peanut Brittle on top of Salad

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1034W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!