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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mescaline Greens
Scallion Chopped
1 Small Can Mandarin Oranges
1 Pkg Louis Rich Short Cuts Honey Roasted Chicken
1 Cucumber Thinly Sliced
Shredded Carrots
1/2 tsp Wasabi Powder
3 tbs Rice Vinegar
1 Tbs Soy Sauce
4 Tbs Sesame Oil
Salt & Pepper (to taste)
Peanut Brittle
Directions:
Directions:
In Large bowl mix Mescaline Greens, Oranges, Scallions, Cucumber, Carrots & Chicken together.
In a small bowl mix Wasabi powder with a small amount of soy sauce enough to make a paste, cover & let sit for 10 min.
Then add Rice Vinegar, Soy Sauce, Salt, Pepper & Sesame Oil, mix well.
Pour over salad & toss.
Finally place Peanut Brittle on top of Salad
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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