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Coconut Pie Recipe

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This recipe for Coconut Pie is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. flour
2/3 c. sugar
1/4 tsp. salt
2 c. milk, scalded
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1/2 tsp. vanilla
1 1/2 c. coconut
1 baked 9 inch pastry shell
3 still beaten egg whites
6 Tbsp. sugar
Directions:
Directions:
Mix flour, sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes and remove from heat. Add small anount to egg yolks. Stir into remaining hot mixture. Cook 1 minutes, stirrring constantly. Add butter, vanilla and 1 cup of coconut. Cool slightly. Pour into baked pastry shell. Cool. Cover with meringue and sugar. Sprinkle 1/2 cup of coconut over meringue. Bake in 350º oven for 12-15 minutes.

 

 

 

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