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Pineapple Pound Cake Recipe

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This recipe for Pineapple Pound Cake is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 pinch of salt
2 c. Crisco
10 whole eggs
3 c. plain flour
1 sm can crushed pineapple,drained (reserve juice)

Glaze:
1/2 c. sugar
1 Tbsp. butter
reserved pineapple juice
Directions:
Directions:
Cream sugar and shortening thoroughly. Add flour, 1 cup at a time. Add eggs, 3 at a time until all eggs are added. Add salt. Stir in pineapple with a spatula. Pour in greased and floured tube pan. Bake at 300º for 1 1/2 hours.

Glaze: Cook until thick when dropped from a spoon. Spread over hot cake using a pastry brush.

 

 

 

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