Classic Pot Pie Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: double crusts for 9" pie pan 1/3 C margarine or butter 1/3 C chopped onion 13 C all-purpose flour 1/2 t salt 1/4 t pepper 1 1/2 C chicken broth 2/3 C milk 2 1/2 - 3 C shredded cooked chicken or turkey 2 C frozen mixed vegetables, thawed (nuked covered for one 1.11 mins)

Directions:	Directions: Heat oven to 425º F. Line 9" round pan with bottom crust. Melt margarine or butter in med saucepan over med heat. Add onion, cook 2 mins or til tender. Add flour, salt and pepper; stir in broth and milk, cooking and stirring til bubbly and thickened. Add chicken and mixed vegetables; mix well. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust. Bake at 425º F for 30-40 minutes or til crust is golden brown. Let stand 5 mins before serving.

Number Of Servings:	Number Of Servings: 6

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Classic Pot Pie Recipe

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