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Chinese Chicken Casserole Recipe

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This recipe for Chinese Chicken Casserole is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 t chicken seasoned stock base (or buillon granules)
1/3 C hot water
1 (10 1/2 oz) can cream of mushroom soup (or cream of chicken, Suzi;)
1 C chopped cooked chicken
2 T sliced green onions
1/2 C whole cashew nuts
1 #2 can (or any size desired) chow mein noodles
Directions:
Directions:
Dissolve seasoned stock base in the hot water. Combine with soup, chicken, onions, nuts and half of the noodles. Put in buttered 1 1/2 qt casserole; top with the remaining noodles. Bake at 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
*To double this recipe double the amounts of chicken and onion while adding half again as much of all other ingredients.

 

 

 

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