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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ginger snaps Recipe

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This recipe for ginger snaps is from The Pitre Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup molasses
1 tblsp water
1 tblsp giner
1/2 tsp red pepper
1 cup sugar
1 tsp baking soda
3.5 cups flour
1 tsp salt
Directions:
Directions:
Beat butter and sugar, add molasses and beat well. Dissolve soda in water and add to creamed mixture. Next add flour & soda, salt, ginger and pepper. Shap into 1inch balls and place on ungreased cookie sheet. flatten balls. Bake at 350 for 9-10min

 

 

 

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