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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fettuccine
1 Pint Heavy Cream
3 Cloves Garlic Chopped
1 Stick Butter
1 Cup Grated Parmesan Cheese
3 oz Crumbled Gorgonzola Cheese
Pepper (to taste)
Directions:
Directions:
Sauté Garlic in Olive Oil.
Add Heavy Cream & cook over med heat.
Add Butter cook till melted.
Add Grated Cheese & Gorgonzola Cheese and whisk till combined and Gorgonzola Cheese is melted.
Add Pepper to taste.
Serve over Fettuccine.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min

 

 

 

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