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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BUBBLE BUNS Recipe

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This recipe for BUBBLE BUNS is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LOAVES FROZEN BREAD DOUGH
1/2 C. BUTTER, SOFTENED
1 C. BROWN SUGAR
1 PKG. COOK & SERVE VANILLA PUDDING
2 TBSP. MILK
1/2 TSP. CINNAMON
Directions:
Directions:
THAW BREAD DOUGH COMPLETELY. DO NOT LET RISE. PULL APART & PLACE IN GREASED 9 X 13 INCH PAN. MIX BUTTER, BROWN SUGAR, PUDDING, MILK, AND CINNAMON. OVER STOVE IN A PAN. SPREAD 1/2 MIXTURE OVER PULLED APART DOUGH. COVER WITH TOWEL & LET RISE OVERNIGHT. SPREAD REMAINING MIXTURE OVER DOUGH & BAKE AT 350º FOR 20 MINUTES.

 

 

 

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