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BRAN MUFFINS Recipe

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This recipe for BRAN MUFFINS is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BLEND TOGETHER:
1 1/4 C. SUGAR
1/2 C. SHORTENING
2 EGGS
1/2 QT. BUTTERMILK

SIFT TOGETHER:
3 C. FLOUR (WHITE OR WHEAT)
1 1/2 TBSP. BAKING SODA
1 TBSP. BAKING POWDER
1 TBSP. SALT

SOAK TOGETHER:
1 C. BOILING WATER
1 C. NABISCO 100% BRAN
4 C. KELLOGG'S ALL BRAN
2 C. WATER
Directions:
Directions:
ADD DRY INGREDIENTS TO BUTTERMILK MIXTURE. MIX CEREAL WHEN SOFT INTO OTHER INGREDIENTS. POUR INTO MUFFIN TIN. BAKE AT 400º FOR 20 MINUTES.

 

 

 

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