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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs Fresh Spinach Washed
3 Tbs Butter
3 Tbs Olive Oil
2 Cloves Garlic Chopped
3/4 Cup Heavy Cream
1 Tsp Nutmeg
1/2 Cup Grated Cheese
Salt & Pepper (to taste)
Directions:
Directions:
Heat Oil, Butter & Garlic in Large Frying Pan.
Drain water off washed Spinach & cook till Spinach Is Wilted turning frequently.
When all the spinach is cooked, put into colander & press out as much liquid as you can.
Let it cool then chop Spinach coarsely.
In pan heat Heavy Cream & Nutmeg on med heat, cook for 5 min.
Add Spinach & Cheese & mix well.
Add Salt & Pepper to Taste.
Cook 5 min more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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