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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREAM SAUCE:

2 TABLESPOONS BUTTER
1 TABLESPOON MUSTARD
2 TABLESPOON FLOUR
1/2 TEASPOON SALT
1/8 TEASPOON PEPPER
1 TABLESPOON VINEGAR
1 1/2 CUP MILK
Directions:
Directions:
MIX WELL.
PUT 1 CAN TUNA IN BAKING DISH - CRUMBLE 8 OR 9 CRACKERS OVER AND ADD 3 CHOPPED HARD BOILED EGGS.

POUR SAUCE OVER ALL

BAKE UNTIL THICK AND BROWNED AT 350º

 

 

 

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