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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butterilk Raisin Pie Recipe

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This recipe for Butterilk Raisin Pie is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX:

2 CUPS SUGAR
3 TEASPOONS CINNAMON
1 CUP BUTTER
4 EGG YOLKS

MIX WELL AND ADD:

2 TABLESPOONS FLOUR
1 TABLESPOON BUTTER, MILTED

ADD:

3/4 CUP BUTTERMILK
2 CUPS STEWED RAISINS
Directions:
Directions:
MIX WELL AND POUR INTO UNBAKED PIE SHELL.

BAKE AT 350º - UNTIL THICK.
Personal Notes:
Personal Notes:
Spergan Burton was Edith's Brother-in-law. The husband of LIllian Dameron Edith sister. Spergan loved to cook and bake. SLM

 

 

 

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