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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pineapple Custard Pie Recipe

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This recipe for Pineapple Custard Pie is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP CRUSHED PINEAPPLE
4 EGG YOLKS, MIX WELL
2/3 CUP SUGAR

COOK UNTIL THICK AND ADD
1/2 PACKAGE LEMON JELL-O AND COOL

CRUSH 36 VANILLA WAFERS AND GRAHM CRACHERS:
ADD:
1/4 CUP BUTTER MILTED
1/2 CUP CRUSHED NUTS
Directions:
Directions:
MIX AND FORM CRUST IN LARGE PIE PLATE OR 9X13 INCH PAN - COOL

BEAT 4 EGG WHITES STIFF AND ADD TO COOKED CUSTARD.
POUR INTO SHELL

SERVE WITH WHIPPED CREAM OR COOL WHIP
Personal Notes:
Personal Notes:
Kay is unknown to me, she may have been a freind to Edith after moving to Paradise, CA or after that time period. SLM

 

 

 

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