Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: 7 TABLESPOONS BUTTER, MELTED AND COOLED 2 EGGS 1/3 CUP DARK CORN SYRUP PINCH OF SALT 1/4 TEASPOON CINNAMON 1/2 CUP FIRMLY PACKED LIGHT BROWN SUGAR 1 CUP PECANS 1 - 8 INCH PIE CRUST 1 CUP HEAVY CREAM, WHIPPED

Directions:	Directions: PREHEAT OVEN TO 350º F. IN MIXING BOWL, COMBINE FIRST 7 INGREDIENTS, MIX WELL. ADD PECANS, STIR. POUR MIXTURE INTO CRUST, PLACE PIE ON BAKING SHEET, BAKE FOR 30 MIN. BE SURE TO WATCH CAREFULLY TO PREVENT BURNING. FILLING WILL SET AS IT COOLS. SERVE WITH WHIPPED CREAM.

Number Of Servings:	Number Of Servings: 6 SERVINGS

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Easy Pecan Pie Recipe

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